• Technical information Packing dimensions and weight: Weight 2.131 kgLength 23.2 cmHeight 5 cmWidth 17.5 cm Technology brewing and maltingWolfgang KunzeA German book by origin that became THE reference for brewers worldwide. Every aspect of brewing is explained in a clear and practical manner: malting, fermentation, maturation, ingredients, brewery machines and techniques. All illustrated with more than 800 pictures. Indispensable for every professional brewer!

Wolfgang Kunze, born in 1926, is a qualified brewer and maltster and studied brewing engineering at the VLB Berlin. For 38 years, he was a teacher and head of the Dresden Brewer’s School and introduced generations of young brewers and maltsters to the art of beer brewing.

Make your own flavour, well get you started! 'Technology brewing and malting' kunzeArt. 061.011.3 Brouwland BVBABE 0412.461.618Korspelsesteenweg 86, 3581 Beverlo - Belgium Tel.

+32 11 40 14 08Fax +32 11 34 73 59Email info@brouwland.comWeb www.brouwland.com.

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